Product Details:
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Name: | Mono Potassium Phosphate | Other Name: | Potassium Dihydrogen Phosphate |
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Purity: | 98% | MF: | KH2PO4 |
Appearance: | White Crystal | CAS: | 7778-77-0 |
Highlight: | MKP Fertilizer Mono Potassium Phosphatete,7778-77-0 Mono Potassium Phosphatete |
Potassium Dihydrogen Phosphate MKP Fertilizer Mono Potassium Phosphate 98% KH2PO4
Potassium dihydrogen phosphate (Mono Potassium Phosphate) is a colorless to white crystalline or crystalline powder, odorless. Relative density 2.338. Soluble in water, insoluble in ethanol. The aqueous solution is acidic, and the pH of the 2.7% aqueous solution is 4.2-4.7. Stable in air.
Potassium dihydrogen phosphate is a high-concentration, high-quality, chlorine-free potassium fertilizer with extremely low salt value and high nutrient content, suitable for use in a variety of crops. It not only promotes fruit expansion, color change, and crop metabolism, but also improves crop rooting, frost resistance and stress resistance.
This product should be sealed and stored in a dry and ventilated warehouse to prevent moisture and heat, and should be isolated from harmful and toxic substances. When transporting and unloading, it should be handled with care. Prevent package breakage.
Test Item | Standard | Test Report |
Appearance | white crystal or powder | white crystal |
Purity | ≥98% | 98.50% |
Moisture H2O | ≤2.5% | 0.05% |
PH Value | 4.3-4.7 | 4.3 |
1. Improve the stress resistance of crops.
2. Provide phosphorus and potassium nutrients for crop growth.
3. It can be used in the fruit expansion period, which can play a role in preserving and strengthening the fruit, and at the same time, it can promote the expansion of the fruit and improve the quality of the fruit.
4. Used before and after flowering, it can promote the differentiation of flower buds and play the role of protecting flowers and fruits.
5. It can prolong the storage time of agricultural products.
6. It can prevent the root system from aging in the later stage of crop growth, and the nutrient deficiency caused by the decline of absorption capacity.
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