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Product Details:
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| Product Name: | Sodium Bicarbonate | Content: | 99% - 100.5% |
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| Molecular Formula: | NaHCO3 | Appearance: | White Powder |
| CAS: | 144-55-8 | Other Name: | Baking Soda |
| Highlight: | Food Additive NaHCO3 Sodium Bicarbonate,144-55-8 NaHCO3 Sodium Bicarbonate |
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NaHCO3 Sodium Bicarbonate Baking Soda Food Additives Opaque Monoclinic Crystal System Fine Crystallization
White powder or opaque monoclinic crystal system fine crystallization. Odorless, salty. The solubility in water is less than that of sodium carbonate. Solids above 50 °C begin to gradually decompose to form sodium carbonate, carbon dioxide and water, and completely decompose at 270 °C. Sodium bicarbonate is an acid salt formed after neutralization of strong alkali and weak acid, and it is weakly alkaline when dissolved in water. This property is often used as a leavening agent in food preparation. Sodium bicarbonate will remain sodium carbonate after action, and too much use will make the finished product have an alkaline taste.
| Test Items | Standards | Test Results |
| Color | White | White |
| Appearance | Crystalline powder | Crystalline powder |
| NaHCO3 % | 99.0-100.5 | 100.3 |
| Drying and Decrement % | ≤0.20 | 0.06 |
| PH(10G/L Aqueous Solution) | ≤8.5 | 8.3 |
| Ammonium Salt | Past the test | Past the test |
| Clarity Degree | Past the test | Past the test |
| Chloride(as Cl) % | ≤0.40 | 0.08 |
| Whiteness | ≥85.0 | 90.1 |
| AS (mg/kg) | ≤1.0 | ＜1.0 |
| Heavy Metal(as Pb) (mg/kg) | ≤5.0 | ＜5.0 |
| Conclusion | Qualified | |
Used in food, medicine, film production, tanning, mineral processing, metallurgy, fiber, rubber and other industries, can also be used as detergent, fire extinguishing agent, used as a starter culture in the food industry, carbon dioxide generator in soda and cold drinks Used as an analytical reagent, also used in inorganic synthesis and pharmaceutical industry For the treatment of acidemia Used as a starter culture in the food industry, a generator of carbon dioxide in soft drinks and cold drinks, and a preservative for butter. It can be used directly as a raw material in the pharmaceutical industry. It can also be used in film production, tanning, mineral processing, smelting, metal heat treatment, fiber, rubber and agricultural immersion. At the same time, it is also used as a detergent for wool, foam fire extinguishing agent, bath agent, etc. Alkaline agent: leavening agent. Often formulated with ammonium bicarbonate for use in biscuits and pastries. The amount added to wheat flour is 20g./kg.
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