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Product Details:
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| Hazards: | Irritant | Package: | 40 KG/BAG |
|---|---|---|---|
| Einecs No: | 231-867-5 | Cas No: | 497-19-8 |
| Density: | 2.54 G/cm3 | Type: | Sodium Carbonate |
| Hs Code: | 28362000 | Content: | ≥ 98.8% |
| Product: | Soda Ash Light | Vapor Pressure: | Negligible |
| Purity: | 99.2%min | Solubility In Water: | 22 G/100 ML (20 °C) |
| Chemical Formula: | Na2CO3 | Decomposition Temperature: | 1744℃ |
| Keyword: | Sodium Carbonate |
40 KG/BAG Sodium Carbonate Soda Ash Used in Petroleum, Chemical and Papermaking
Sodium carbonate is a white or off-white crystalline powder that is hygroscopic. It is easily soluble in water and almost insoluble in ethanol. Soda ash is a white crystalline solid that is highly corrosive. Sodium carbonate is soluble in water to form a sodium hydroxide solution. It is highly alkaline in water and can corrode metals. It can react with acids to produce salts and water. It can also react with some metal ions to form the corresponding hydroxides.
| Item | Index High Class | Inspection Result |
| Total Alkali(Quality Fraction of Na2CO3 Dry Basis)%≥ | 99.2 | 99.52 |
| NaCl(Quality Fraction of NaCl Dry Basis)%≤ | 0.7 | 0.23 |
| Fe Quality Fraction (Dry Basis)%≤ | 0.0035 | 0.0012 |
| Sulfate(Quality Fraction of SO4 Dry Basis)%≤ | 0.03 | 0.01 |
| Water Insoluble Matter% ≤ | 0.03 | 0.013 |
| Conclusion: | High Class | |
| Packing | 40KG | |
1. Industrial field: mainly used in the production of flat glass, glass products and ceramic glaze, and also used in the manufacture of detergents, soaps, papermaking, textiles, etc.
2. Life field: as a cleaning agent, it can be used to clean kitchen countertops, sinks, stoves and other surfaces, and can be used to remove toilet dirt and clean floors. In addition, it can also be used to make facial masks, bath agents and other beauty and skincare products.
3. Food industry: in food processing, sodium carbonate is often used as a loosening agent and neutralizer. For example, when it is used to make steamed buns, bread and other pasta, it has the effect of making the dough fluffy and crispy.
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